Amount of 18:4 octadecatetraenoic, parinaric in Spices, thyme, dried

Spices and Herbs

In 100 g (Grams) of Spices, thyme, dried there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Spices, thyme, dried.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Spices, thyme, dried

Spices, thyme, dried is a type of Spices and Herbs. The most significant nutrients in Spices, thyme, dried are listed below.

Water 7.79 g 7.79%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 9.11 g 9.11%
Total lipid (fat) 7.43 g 7.43%
Ash 11.74 g 11.74%
Carbohydrate, by difference 63.94 g 63.94%
Fiber, total dietary 37 g 37%
Sugars, total 1.71 g 1.71%
Calcium, Ca 1890 mg 1.89%
Iron, Fe 123.6 mg 0.12%
Magnesium, Mg 220 mg 0.22%
Phosphorus, P 201 mg 0.20%
Potassium, K 814 mg 0.81%
Sodium, Na 55 mg 0.06%
Zinc, Zn 6.18 mg 0.01%
Copper, Cu 0.86 mg
Manganese, Mn 7.867 mg 0.01%
Selenium, Se 4.6 µg
Vitamin C, total ascorbic acid 50 mg 0.05%

Nutrients in Spices, thyme, dried